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March 25, 2020

Fresh Daiquiri time

I love muddling fresh strawberries for my Daiquiris. I then shake it all vigorously, and then pour it all in a glass, ice and all. Nice, chunky and chewy!

Fresh Daiquiri time

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How To Make: Strawberry Daiquiri

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  • 50ml of white rhum
  • 25ml of sugar sirop
  • 25ml of freshly squeezed lime juice
  • 35ml of fresh pulped and strained strawberry juice
  • Garnish with a slice of lime
  • Preferred glass would be a sugar rimmed marguerita glass

Pour some surge on a plate, run a lime wedge around the rim of the glass, and dip it on the plate so that the sugar sticks to the rim of the glass.

Pulp the strawberries, say about 6 per drink, and pass through a sieve. Add the juice alongside the rum, sugar sirop & lime juice with ice into a cocktail shaker. Shake with vigour.

Pour the contents into the glass, ice and all. Stick a lime on the rim, sit back and think about the other recommended 4 servings of fruit and vegetables that you should have per day, and how to make a cocktail out of it.

Also contemplate the environmental damage done by flying out-of-season strawberries from Morocco to your house for the purposes of our grocery needs. We are going to hell.

Drinking cocktails will not solve this.

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