I’ve been to the Algonquin. Not the hotel, but the national park. How wonderful would that place be if you could drink this cocktail on the edge of a lake in that neck of the woods?
How To Make: Algonquin
- 50ml of rye whiskey
- A glug of dry vermouth
- 35ml of pineapple juice
- Garnish with a twist of orange peel
- Preferred glass would be a cocktail glass
Shake everything with ice and strain into a chilled cocktail glass.
Have you ever been to the Algonquin?
I have.