I call this cocktail The Phantom. It’s essentially a gin sour, but with a bit of Chartreuse and Vermouth, and then a dash of pastis.
It’s in honour of a digital agency I’m working with at the moment.
May 24, 2019
It’s always drink o’clock somewhere…
May 24, 2019
I call this cocktail The Phantom. It’s essentially a gin sour, but with a bit of Chartreuse and Vermouth, and then a dash of pastis.
It’s in honour of a digital agency I’m working with at the moment.