February 19, 2017

Algonquin

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  • 50ml of rye whiskey
  • A glug of dry vermouth
  • 35ml of pineapple juice
  • Garnish with a twist of orange peel
  • Preferred glass would be a cocktail glass

Shake everything with ice and strain into a chilled cocktail glass.

Have you ever been to the Algonquin?

I have.