- 50ml of golden or amber rum
- 35ml of Lillet
- A dash of limoncello
- Garnish with a lemon rind twist
- Preferred glass would be a cocktail glass
Shake everything with ice in a cocktail shaker. Strain into a chilled cocktail glass.
Garnish with a lemon rind twist, carved out over the drink so that the spritz coats the surface of the drink.
Served the colder, the better.