January 25, 2017

Golden Lillet Martini


  • 50ml of golden or amber rum
  • 35ml of Lillet
  • A dash of limoncello
  • Garnish with a lemon rind twist
  • Preferred glass would be a cocktail glass

Shake everything with ice in a cocktail shaker. Strain into a chilled cocktail glass.

Garnish with a lemon rind twist, carved out over the drink so that the spritz coats the surface of the drink.

Served the colder, the better.