- 50ml of vodka
- 25ml of Cointreau
- Loads of peeled & pulped kiwi fruit
- Garnish with a slice of kiwi fruit
- Preferred glass would be a cocktail glass
Muddle the peeled kiwi fruit in a cocktail shaker and add loads of ice. Add the vodka and Cointreau, and if you fancy it a little sweeter you can add a glut of sugar sirop.
Shake well, then strain it into the cocktail glass. This usually ends up a little pulpy, so don't be afraid to shake the remainder again top top up the glass once you've had a few sips.
Garnish with a slice of kiwi fruit, naturally.