- 50ml of rye
- 25ml of sweet vermouth
- A dash of Angostura Bitters
- A dash of maraschino cherry juice
- Preferred glass would be a frozen cocktail glass
- Garnish with two maraschino cherries on a stick
Put a cocktail glass in the freezer an hour before kickoff.
Stir the rye, vermouth, bitter and cherry juice with ice in a mixing jug. Strain into the frozen cocktail glass and drop in the cherries.