January 22, 2017



  • 50ml of Brandy
  • 50ml of Sweet vermouth
  • A dash of Angostura
  • A glug of Sugar sirop
  • Garnish with Cocktail cherries
  • Preferred glass would be a Cocktail glass

Shake everything with ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with a cherry.