- 50ml of gold or amber rum
- 25ml of cranberry juice
- 35ml of freshly squeezed lime juice
- Garnish with a wedge of lime
- Preferred glass would be a cocktail glass
Shake the rum, cranberry juice and lime juice with ice in a cocktail shaker. Strain into a chilled cocktail glass. Run the lime wedge around the rim of the glass, squeeze it over the drink and plop it in.
I find this drink to be much too sour, so I add a dash of agave syrup or strop de gomme to sweeten it.