I love muddling fresh strawberries for my Daiquiris. I then shake it all vigorously, and then pour it all in a glass, ice and all. Nice, chunky and chewy!
How To Make: Strawberry Daiquiri
- 50ml of white rhum
- 25ml of sugar sirop
- 25ml of freshly squeezed lime juice
- 35ml of fresh pulped and strained strawberry juice
- Garnish with a slice of lime
- Preferred glass would be a sugar rimmed marguerita glass
Pour some surge on a plate, run a lime wedge around the rim of the glass, and dip it on the plate so that the sugar sticks to the rim of the glass.
Pulp the strawberries, say about 6 per drink, and pass through a sieve. Add the juice alongside the rum, sugar sirop & lime juice with ice into a cocktail shaker. Shake with vigour.
Pour the contents into the glass, ice and all. Stick a lime on the rim, sit back and think about the other recommended 4 servings of fruit and vegetables that you should have per day, and how to make a cocktail out of it.
Also contemplate the environmental damage done by flying out-of-season strawberries from Morocco to your house for the purposes of our grocery needs. We are going to hell.
Drinking cocktails will not solve this.