February 8, 2017

Kiwitini: vodka, Cointreau and pulped kiwis

We had a load of spare kiwi fruits in the fridge. Use’em or lose’em is my motto, and a fruit-based cocktail is the best way to use’em.

It’s pretty pulpy, so I had to use a strainer for this one.

Plus, it’s green.

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How To Make: Kiwitini


  • 50ml of vodka
  • 25ml of Cointreau
  • Loads of peeled & pulped kiwi fruit
  • Garnish with a slice of kiwi fruit
  • Preferred glass would be a cocktail glass

Muddle the peeled kiwi fruit in a cocktail shaker and add loads of ice. Add the vodka and Cointreau, and if you fancy it a little sweeter you can add a glut of sugar sirop.

Shake well, then strain it into the cocktail glass. This usually ends up a little pulpy, so don't be afraid to shake the remainder again top top up the glass once you've had a few sips.

Garnish with a slice of kiwi fruit, naturally.