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March 10, 2018

The Bar is open

The Bar is open. We have a new neon bar sign. We have been listening to Grace Jones.

The Bar is open

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How To Make: Corpse Reviver #2

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  • 25ml of Gin
  • 25ml of Cointreau or Triple Sec
  • 25ml of freshly squeezed lemon juice
  • 25ml of Lillet
  • A dash of Absinthe or pastis
  • Garnish with a sprig of mint
  • Preferred glass would be a Champagne Coupe

There are several versions of the Corpse Reviver, I can find 4 and they are all wildly different to each other, but my first experience was #2. Sometimes a Savoy Corpse Reviver is served as a Corpse Reviver #2 and they are totally different, so be on your guard.

Prepare a Champagne Coupe by leaving it in the freezer for 15 minutes. Coat the now frosted glass with a dash of Absinthe. Shake the Gin, Cointreau, Lillet & lemon juice with ice in a cocktail shaker, and strain into the prepared glass. Garnish with a sprig of mint.

Enjoy.